The Chocolate Cookie Donut

Paleo, low-carb, grain free, gluten free
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 donuts

Ingredients
  

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp coconut sugar
  • 2 tbsp cacao
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 eggs
  • 2 tbsp coconut oil (liquid)
  • 1/4 cup coconut butter (melted)

Instructions
 

  • Preheat the oven to 350F and line or grease your cookie sheet.
  • Combine all ingredients in a bowl and mix well. Take a small handful of dough and roll into a cylinder approximately 1.5-inches in diameter and turn the ends into each other so your cylinder forms a wheel. Use your fingers to smooth the crease where the two ends come together and meet. Repeat until you've used all your dough.
  • Bake for 9-12 minutes. Let cool and top with whatever your heart desires (I love using chocolate coconut butter and shredded coconut... it's divine!) 
Keyword breakfast, chocolate, cookie, dessert, donut, gluten-free, grain-free, healthy, paleo