Key Lime Pie
(high protein, paleo, low-carb, gluten-free, grain-free)
Pie filling
- 1 cup Good Culture Cottage Cheese
- 6 tbsp Ascent Native Fuel Vanilla Whey Protein
- 2 tbsp coconut brown sugar
- 1 scoop Vital Protein's Gelatin
- 1/4 cup coconut oil or butter
- 1/4 cup almond milk
- 1/4 cup fresh lime juice
- 1 tsp lime zest
Crust
- 4 crushed chocolate chip cookies (or cracker or cookie of choice)
- 2 tbsp ghee
Crust
Preheat your oven to 375F and line your muffin tin.
Crumble cookies in bowl and combine with butter. (I use my fingers because #yolo) Pack them into the bottom of your muffin tin (or mini cake pan) and back for 6-8 minutes.
Filling
Place all ingredients, except gelatin, in blender. Blend until well combined. Pour mixture into a small sauce pan and warm mixture on LOW heat. Once mixture is warm, add gelatin and stir until well incorporated.
Pour mixture into pan and refrigerate for at least 1 hour. Remove from fridge and enjoy :)
Keyword gluten-free, grain-free, key lime pie, lime, low carb, low-sugar, pie