Maple Pecan Sea Salt Cookies

paleo, low-carb, grain-free, gluten-free
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Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Breakfast, Dessert
Cuisine American
Calories 66 kcal

Ingredients
  

  • 1/2 cup almond flour
  • 1/8 cup coconut flour
  • 1 tsp baking soda
  • 1 egg
  • 1/3 cup almond butter
  • 1 tbsp coconut oil
  • 1/8 cup maple syrup
  • 1 tsp maple extract
  • 1 tsp vanilla
  • 2 oz pecans (chopped)
  • coarse sea salt (for topping)

Instructions
 

  • Preheat oven to 350F and line baking sheet. 
  • Combine all dry ingredients in bowl. Add wet ingredients and beat well with stand or hand mixer.
  • Fold in pecans.
  • Place cookies (~1 tbsp of dough) on sheet. The cookies don't spread much, so pat down the balls of dough with your hand to desired width. I like to top my cookies with a pecan :) sprinkle cookies with sea salt.
  • Bake for about 11 minutes or until cookies turn a golden brown.

Notes

When I'm feeling sassy, I use the Squirrel Salted Caramel Pecans.  Give it a go. You will not be disappointed. 
 
DISCLAIMER: I live in a shit apartment with a shit oven. When I preheat my oven, I also preheat my apartment. Remember this when considering my baking times.
Keyword cookie, gluten-free, grain-free, keto, maple, paleo, pecan