Macadamia and Coconut Donuts w/ White Cocoa Glaze
Paleo, sugar-free, keto, low-carb, grain-free, gluten-free
Ingredients
Macadamia Coconut Donut
- 3 eggs
- 3 tbsp coconut oil (liquid)
- 1 Macadamia Nut F bomb
- 1 tbsp coconut sugar (optional)
- 1/2 tsp baking soda
- 1/8 tsp xantham gum
- 1/2 tsp vanilla
- 3 tbsp almond/coconut milk
- 3/8 cup coconut flour
White Chocolate Coconut Icing
- 2 tbsp coconut butter
- 1 tbsp cocoa butter (or just more coconut butter if you're not a bitter cocoa fan!)
- 1 tsp coconut flour
- 1 tsp coconut sugar
- 1 tbsp shredded coconut (for topping)
- 1 tbsp chopped macadamia nuts (for topping)
Instructions
Donuts
- Preheat oven to 350 F and grease your donut pan.
- Combine coconut flour, coconut sugar, baking soda, and xantham gum in a large bowl.
- Separate egg yokes and egg whites. Add yokes, coconut oil, macadamia nut butter, almond milk and vanilla to your dry mixture. Blend well.
- Whip egg whites until they form a firm peak. Fold into your donut mixture.
- Spoon mixture into donut pan and bake for 17-20 minutes.
Icing
- Combine all ingredients in a small saucepan (except coconut sugar, shredded coconut, and mac nuts). Heat on low until melted (this doesn't take long so keep your eyes on it!!).
- Pour over the donuts. Top with coconut sugar, shredded coconut, and mac nuts.
Notes
DISCLAIMER: I live in a shit apartment with a shit oven. When I preheat my oven, I also preheat my apartment. Remember this when considering my baking times.