Bread

Grain-free, gluten-free, keto, paleo, sugar-free, low-carb
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Servings 1 loaf

Ingredients
  

  • 4 eggs
  • 1 tbsp apple cider vinegar
  • 1/8 cup almond milk
  • 3 tbsp melted ghee (or butter)
  • 3 tbsp nut butter (I've used pecan and almond)
  • 3 tbsp Greek yogurt
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp xantham gum (can be omitted)
  • sesame seeds (for topping)

Instructions
 

  • Preheat oven to 350F and grease doughnut pan or silicon molds.
  • In a small bowl combine all dry ingredients (except seasoning). Set aside.
  • Separate egg yolks and egg whites. In a medium bowl, combine egg yolks, apple cider vinegar, nut butter, Greek yogurt, and melted ghee. 
  • Combine dry ingredients into mixture. Add almond milk and stir again. Whip egg whites and fold into mixture.
  • Pour into loaf pan (about half full), top with sesame seeds, and bake for 30-35 minutes. **Note, I used a glass pan, if you use silicon or metal, that will affect baking times.