One-Bowl Healthy Peanut Butter Blossoms (Paleo, Keto-friendly, Gluten-free and Grain-free)
Ingredients
- 1/2 cup powdered peanuts (Powdered peanut butter works too!)
- 1/3 cup natural peanut butter
- 1/8 cup coconut flour
- 1 egg
- 2 tbsp coconut sugar (can sub for honey but it does add a honey flavor to the cookie)
- 1 tbsp coconut oil (melted)
- 1 tsp vanilla
- 1 tsp baking soda
- chocolate of choice for topping (my favorite is Hu Kitchen's Vegan Paleo Dark Chocolate Bar)
Instructions
- Preheat your oven to 350F and line or grease your cookie sheet.
- Combine the powdered peanuts, natural peanut butter, coconut flour, egg, coconut sugar, melted coconut oil, vanilla, and baking soda in a medium sized bowl. Mix together until evenly combined.
- Place approximately 1 tbsp balls of dough onto cookie sheet. Pat the balls down slightly with your hand before placing in the oven. The cookies DO NOT spread, so make sure you have the height to width ratio that you want before you start baking them :)
- Bake for 11-15 minutes.
- Remove from oven and immediately press your chocolate of choice onto the cookie. Let the chocolate melt into place before (eating all the cookies) storing the cookies in the refrigerator.
Notes
If you're going to use honey instead of coconut sugar, I would recommend staying away from a salty chocolate topping. The honey and the salt combo is just... it's a lot.
Full disclaimer, I live in a shit apartment with a shit oven. When I preheat my oven to 350F, I preheat my kitchen to 350F. Take all my baking times with a grain of salt!