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Healthy Gingerbread Protein Cookie Cakes

Grain-free, gluten-free, low-carb, high-protein
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 14 Cookie Cakes
Course: Breakfast, Dessert, Snack
Cuisine: American, holiday
Calories: 155
Ingredients Method

Ingredients
  

  • 1/2 cup almond flour
  • 1/8 cup coconut flour
  • 1 tbsp coconut sugar
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1.5 tsp cinnamon
  • 1/4 tsp cloves
  • 2-3 tbsp Ancient Nutrition Vanilla Bone Broth Protein (can sub any whey protein)
  • 1/3 cup almond butter (can sub any nut butter)
  • 1/8 cup molasses
  • 1 egg
  • 1 tbsp coconut oil (melted)

Method
 

  1. Grease your pan (can use a cookie sheet, mini muffin pan, or cakelet pan) and preheat your oven to 350F.
  2. Combine all ingredients in one large bowl.
  3. If your using a pan, fill pan 3/4 full with dough. If you're using a cookie sheet, make approx 1 tbsp size balls on greased cookie sheet.
  4. Bake 12-15 minutes or until the top of your cookies/cakes/cakelets start to brown. Cookies will take less time so start checking on them at 9 minutes. Remove from oven, attempt to not immediately devour, and pack into your adventurin' daypack :)