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Key Lime Pie

(high protein, paleo, low-carb, gluten-free, grain-free)
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Servings: 6 pies
Course: Dessert
Ingredients Method

Ingredients
  

Pie filling
  • 1 cup Good Culture Cottage Cheese
  • 6 tbsp Ascent Native Fuel Vanilla Whey Protein
  • 2 tbsp coconut brown sugar
  • 1 scoop Vital Protein's Gelatin
  • 1/4 cup coconut oil or butter
  • 1/4 cup almond milk
  • 1/4 cup fresh lime juice
  • 1 tsp lime zest
Crust
  • 4 crushed chocolate chip cookies (or cracker or cookie of choice)
  • 2 tbsp ghee

Method
 

Crust
  1. Preheat your oven to 375F and line your muffin tin.
  2. Crumble cookies in bowl and combine with butter. (I use my fingers because #yolo) Pack them into the bottom of your muffin tin (or mini cake pan) and back for 6-8 minutes.
Filling
  1. Place all ingredients, except gelatin, in blender. Blend until well combined. Pour mixture into a small sauce pan and warm mixture on LOW heat. Once mixture is warm, add gelatin and stir until well incorporated.
  2. Pour mixture into pan and refrigerate for at least 1 hour. Remove from fridge and enjoy :)