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Personal Pan (Egg) Pizzas

Keto, paleo, grain-free, gluten-free
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast, dinner, lunch
Cuisine: American
Ingredients Method

Ingredients
  

C's 'Za
  • 4 eggs
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic (minced)
  • 1/4 cup organic pizza sauce
  • 1 pack Belgioioso mozzarella snacking cheese (for topping)
  • 1/2 all natural chicken sausage (cooked, optional)
  • 1/4 avocado (chopped)
  • 1/4 green onion (chopped)
Grit's 'Za
  • 1 cup egg whites
  • 1/4 cup shredded mozzarella cheese
  • 1 tsp crushed red peper
  • salt and pepper to taste
  • 4 cloves garlic (minced)
  • chopped red onion (for topping)
  • 3 tbsp pesto sauce
  • 1/4 avocado (chopped)
  • 1 handful arugula
  • 1/2 all natural chicken sausage (cooked, optional)

Method
 

C's Za
  1. Whisk your eggs, shredded mozzarella cheese, salt, pepper, and garlic in a bowl. Pour into a non-stick frying pan and cook on medium low heat (just like an omelet) until the center JUST starts to solidify. Careful not to burn!
  2. Flip omelet and let it finish cooking. While it finishes, top with pizza sauce, chicken sausage, green pepper, snacking mozzarella. To get the extra gooey cheese on top, sometimes I pop C's pizza into the toaster oven on "warm" while I cook my 'za. 
  3. Right before serving, top with avocado.
Grit's Za
  1. Whisk your egg whites, shredded mozzarella cheese, salt, pepper, crushed red pepper, and garlic in a bowl. Pour into a non-stick frying pan and cook on medium low heat (just like an omelet) until the center JUST starts to solidify. Careful not to burn! It will take longer than C's 'za.
  2. Flip omelet and let it finish cooking. While it finishes, top with pesto sauce, chicken sausage. After removing the omelet from the heat, top with arugula, red onion, and avocado.
  3. Place on dish and enjoy :)